Sunflower Ramen with Baked Tofu #Ramen




#Ramen | The following is an exclusive recipe from Megan Sadd‘s new cookbook 30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You’re Going to Crave! Click here to find out more about the book.  Reprinted with permission from 30-Minute Vegan Dinners by Megan Sadd, Page Street Publishing Co. 2019. Photo credit: Megan Sadd.
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Chickpea Curry Stew with Kale
#ChickpeaCurry | This starchy, slightly spicy Indian-inspired chickpea stew takes just 25 minutes to make—and you probably have most of the ingredients. Get the recipe!
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Momofuku Banana Hazelnut Cake
#HazelnutCake | This Momofuku Banana Hazelnut Cake is beyond delicious with its beautiful layering and intense hazelnut and banana taste!
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Banana buttermilk loaf cake
#Loaf | A recipe for a buttermilk loaf cake with cardamom and chunks of banana
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Middle Eastern Roasted Vegetable Rice
#MiddleEastern | Fluffy basmati rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish.
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